aperitivos

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smoked valencia almonds
aceitunas marinadas - marinated olives

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pincho

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sarró de cabra goat’s cheese, caramelised onion

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chilli baked feta, cherry tomatoes, olive oil, oregano 

chorizo piperrada, peppered yellow fin tuna

pintxo gilda - anchovy, olives & pickled pepper skewer

fresh crab, lemon & chive mayo, lemon oil

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vegetariano

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pan con tomate, garlic, catalan tomatoes, olive oil

papas arrugadas - canarian potatoes, mojo sauce

manchego ‘12 months‘ quince chutney

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croquetas de setas - wild mushroom

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tempura tenderstem broccoli, lemon aioli, sea salt

tetilla templada - fried tetilla cheese, acacia honey

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marisco

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mussels in albariño & garlic cream sauce, smoked paprika

calamares a la andaluza, lemon & aioli

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bacalao a la vizcaina, salt cod in sweet red pepper

gambas al ajilio - garlic prawns 3 supp

anchovies in arbequina olive oil

pescado frito, mojo verde - crispy fried salt cod, herb aioli 

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carne

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chicken empanadas, burnt apple chutney

iberico picante - fresh chorizo, rioja & confit garlic

morcilla & goats cheese croquetas, tomato marmalade

pinchos morunos - pata negra pork skewers, ras el hanout

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braised featherblade beef, garlic hummus & chive oil

acorn-fed iberian ham & manchego croquetas

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postre

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crème catalan 
churros, chocolate, ice cream 

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mordiscos de cafe (coffee nibbles)

chocolate covered marcona almonds 

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