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Tapas Thursday - any 3 tapas & a glass of wine €28 all night every Thursday  

our service style - all tapas are served in waves and placed in centre of the table

DOWNLOAD OLIVER DUNNE RESTAURANTS CHRISTMAS INFORMATION

aperitivos

smoked valencia almonds
aceitunas marinadas - marinated olives

pincho

sarró de cabra goats cheese, caramelised onion 

pimientos de padròn, ajo blanco & paprika 

serrano ham and manchego skewers, salsa tomates seco 

fresh crab, lemon & chive mayo, lemon oil (3 supp)

brocheta de gambas, mango & mint chutney 

vegetariano

pan con tomate, garlic, catalan tomatoes, olive oil 

papas arrugadas - canarian potatoes, mojo sauce 

berenjenas (fried aubergine & honey) 

championes al ajio - grilled portabello mushroom 

saffron polenta fritter, salsa roja 

marisco

baked mussels, garlic & lemon crumb 

calamares a la andaluza, lemon & aioli 

classic spanish paella 

gambas al ajilio - garlic prawns (3 supp)

anchovies in arbequina olive oil 

tortillas di camerones, salsa romesco 

carne

slow cooked beef emapandas, burnt apple chutney 

iberico picante - fresh chorizo 

lomo bajo steak, chimichurri, sourdough (3 supo)

slow cooked pork cheek, sherry jus 

albodingas de chorizo y datil, salsa roja 

acorn-fed iberian ham & manchego croquetas 

postre

churros, chocolate, ice cream 

tarta de peras con almendras y chocolate 

mordiscos de cafe (coffee nibbles)

mantecados biscuits 

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