Thursday tapas - any 3 tapas €21
our service style - all tapas are served in waves and placed in centre of the table
aperitivos
smoked valencia almonds
aceitunas marinadas - marinated olives
pincho
sarró de cabra goat’s cheese, caramelised onion
tostas de champiñones y jamon serrano
chorizo piperrada, peppered yellow fin tuna
pintxo gilda - anchovy, olives & pickled pepper skewer
fresh crab, lemon & chive mayo, lemon oil
vegetariano
pan con tomate, garlic, catalan tomatoes, olive oil
papas arrugadas - canarian potatoes, mojo sauce
manchego ‘12 months‘ quince chutney
grilled asparagus with garlic aioli
pimientos de padrón, sea salt
tetilla templada - fried tetilla cheese, acacia honey
marisco
mussels in albariño & garlic cream sauce, smoked paprika
calamares a la andaluza, lemon & aioli
white clams with chorizo
gambas al ajilio - garlic prawns 3 supp
anchovies in arbequina olive oil
pescado frito, mojo verde - crispy fried salt cod, herb aioli
carne
chicken empanadas, burnt apple chutney
iberico picante - fresh chorizo, rioja & confit garlic
morcilla & goats cheese croquetas, tomato marmalade
pinchos morunos - pata negra pork skewers, ras el hanout
acorn-fed iberian ham & manchego croquetas
postre
crème catalan
churros, chocolate, ice cream
mordiscos de cafe (coffee nibbles)
chocolate covered marcona almonds