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Thursday tapas - any 3 tapas €21

our service style - all tapas are served in waves and placed in centre of the table


smoked valencia almonds
aceitunas marinadas - marinated olives


sarró de cabra goat’s cheese, caramelised onion

tostas de champiñones y jamon serrano

chorizo piperrada, peppered yellow fin tuna

pintxo gilda - anchovy, olives & pickled pepper skewer

fresh crab, lemon & chive mayo, lemon oil


pan con tomate, garlic, catalan tomatoes, olive oil

papas arrugadas - canarian potatoes, mojo sauce

manchego ‘12 months‘ quince chutney

grilled asparagus with garlic aioli

pimientos de padrón, sea salt

tetilla templada - fried tetilla cheese, acacia honey


mussels in albariño & garlic cream sauce, smoked paprika

calamares a la andaluza, lemon & aioli

white clams with chorizo

gambas al ajilio - garlic prawns 3 supp

anchovies in arbequina olive oil

pescado frito, mojo verde - crispy fried salt cod, herb aioli 


chicken empanadas, burnt apple chutney

iberico picante - fresh chorizo, rioja & confit garlic

morcilla & goats cheese croquetas, tomato marmalade

pinchos morunos - pata negra pork skewers, ras el hanout

acorn-fed iberian ham & manchego croquetas


crème catalan 
churros, chocolate, ice cream 

mordiscos de cafe (coffee nibbles)

chocolate covered marcona almonds 


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