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Thursday tapas - any 3 tapas €22

our service style - all tapas are served in waves and placed in centre of the table

aperitivos

smoked valencia almonds
aceitunas marinadas - marinated olives

pincho

sarró de cabra goat’s cheese, caramelised onion

chilli baked feta, cherry tomatoes, olive oil, oregano 


chorizo piperrada, peppered yellow fin tuna


pintxo gilda - anchovy, olives & pickled pepper skewer


fresh crab, lemon & chive mayo, lemon oil

vegetariano

pan con tomate, garlic, catalan tomatoes, olive oil


papas arrugadas - canarian potatoes, mojo sauce


manchego ‘12 months‘ quince chutney

croquetas de setas - wild mushroom

tempura tenderstem broccoli, lemon aioli, sea salt


tetilla templada - fried tetilla cheese, acacia honey

marisco

mussels in albariño & garlic cream sauce, smoked paprika


calamares a la andaluza, lemon & aioli

bacalao a la vizcaina, salt cod in sweet red pepper


gambas al ajilio - garlic prawns 3 supp


anchovies in arbequina olive oil


pescado frito, mojo verde - crispy fried salt cod, herb aioli 

carne

chicken empanadas, burnt apple chutney


iberico picante - fresh chorizo, rioja & confit garlic


morcilla & goats cheese croquetas, tomato marmalade


pinchos morunos - pata negra pork skewers, ras el hanout

braised featherblade beef, garlic hummus & chive oil


acorn-fed iberian ham & manchego croquetas

postre

crème catalan 
churros, chocolate, ice cream 

mordiscos de cafe (coffee nibbles)

chocolate covered marcona almonds 

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