

Thursday tapas - any 3 tapas €22
our service style - all tapas are served in waves and placed in centre of the table
aperitivos
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smoked valencia almonds
aceitunas marinadas - marinated olives
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pincho
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sarró de cabra goat’s cheese, caramelised onion
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chilli baked feta, cherry tomatoes, olive oil, oregano
chorizo piperrada, peppered yellow fin tuna
pintxo gilda - anchovy, olives & pickled pepper skewer
fresh crab, lemon & chive mayo, lemon oil
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vegetariano
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pan con tomate, garlic, catalan tomatoes, olive oil
papas arrugadas - canarian potatoes, mojo sauce
manchego ‘12 months‘ quince chutney
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croquetas de setas - wild mushroom
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tempura tenderstem broccoli, lemon aioli, sea salt
tetilla templada - fried tetilla cheese, acacia honey
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marisco
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mussels in albariño & garlic cream sauce, smoked paprika
calamares a la andaluza, lemon & aioli
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bacalao a la vizcaina, salt cod in sweet red pepper
gambas al ajilio - garlic prawns 3 supp
anchovies in arbequina olive oil
pescado frito, mojo verde - crispy fried salt cod, herb aioli
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carne
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chicken empanadas, burnt apple chutney
iberico picante - fresh chorizo, rioja & confit garlic
morcilla & goats cheese croquetas, tomato marmalade
pinchos morunos - pata negra pork skewers, ras el hanout
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braised featherblade beef, garlic hummus & chive oil
acorn-fed iberian ham & manchego croquetas
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postre
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crème catalan
churros, chocolate, ice cream
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mordiscos de cafe (coffee nibbles)
chocolate covered marcona almonds
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