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Tapas Thursday - any 3 tapas & a glass of wine €28 all night every Thursday  

our service style - all tapas are served in waves and placed in centre of the table


smoked valencia almonds
aceitunas marinadas - marinated olives


sarró de cabra goat’s cheese, caramelised onion 

grilled aubergine, padron, cumin salt 

chorizo piperrada, peppered yellow fin tuna 

pintxo gilda - anchovy, olives & pickled pepper skewer 

fresh crab, lemon & chive mayo, lemon oil (3 supplement)


pan con tomate, garlic, catalan tomatoes, olive oil 

papas arrugadas - canarian potatoes, mojo sauce 

manchego ‘12 months‘ quince chutney

croquetas de pisto - black pepper & sweet potato 

tempura tenderstem broccoli, lemon aioli, sea salt 

tetilla templada - fried tetilla cheese, acacia honey 


mussels in albariño & garlic cream sauce, smoked paprika

calamares a la andaluza, lemon & aioli

bacalao a la vizcaina, salt cod in sweet red pepper

gambas al ajilio - garlic prawns (3 supplement)

anchovies in arbequina olive oil

pescado frito, mojo verde - crispy fried salt cod, herb aioli 


slow cooked beef empanadas, burnt apple chutney 

iberico picante - fresh chorizo, rioja & confit garlic 

morcilla & goats cheese croquetas, tomato marmalade 

pinchos morunos - pata negra pork skewers, ras el hanout 

braised featherblade beef, garlic hummus & chive oil (3 supplement)

acorn-fed iberian ham & manchego croquetas 


crème catalan 
churros, chocolate, ice cream 

mordiscos de cafe (coffee nibbles)

chocolate covered marcona almonds 


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