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our service style - all tapas are served in waves and placed in centre of the table


smoked valencia almonds 4

aceitunas marinadas - marinated olives 4



sarró de cabra goat’s cheese, caramelised onion 3.5

morcilla, piquillo pepper  4.5

grilled chistorra sausage 3.5

char-grilled padron peppers, chorizo piperrada 3

pintxo gilda -  anchovy, olives & pickled pepper skewer  3

fresh crab, lemon & chive mayo, lemon oil 6


pan con tomate, garlic, catalan tomatoes, olive oil  7.5

papas arrugadas, canarian potatoes, mojo sauce 6.5

manchego ‘12 months‘ quince chutney 11


grilled asparagus with garlic aioli  8

pimientos de padrón, sea salt  6.5

tetilla templada - fried tetilla cheese, acacia honey 9


mussels in albariño, garlic, smoked paprika 7.5

calamares a la andaluza, lemon & aioli 9

white clams with chorizo 13

gambas al ajilio  - garlic prawns 14

anchovies in arbequina olive oil 8

pescado frito, mojo verde - fried fish, green herb sauce  9


pig cheek empanadas, burnt apple chutney 9.5

fresh chorizo ‘Iberico picante‘ rioja & garlic 10

grilled morcilla (blood sausage) 11

grilled secreto iberico 150g “the wagyu of pork“ 22

pinchos morunos (spiced pork skewers) 8.25

acorn-fed Iberian ham & manchego croquetas 8.5


crème catalan 8

churros, chocolate, ice cream 8


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