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our service style - all tapas are served in waves and placed in centre of the table

aperitivos

ssmoked valencia almonds 3.5
aceitunas marinadas - marinated olives 3.5

pinchos

 

sarró de cabra goat’s cheese, caramelised onion 7.5


chilli baked feta, cherry tomatoes, olive oil, oregano 7.5


chorizo piperrada, peppered yellow fin tuna 10.5


pintxo gilda - anchovy, olives & pickled pepper skewer 4.5


fresh crab, lemon & chive mayo, lemon oil 11.5

vegetariano

pan con tomate, garlic, catalan tomatoes, olive oil 8.5


papas arrugadas - canarian potatoes, mojo sauce 7.5


manchego ‘12 months‘ quince chutney 11.5

croquetas de setas - wild mushroom 9.5

tempura tenderstem broccoli, lemon aioli, sea salt 8.5


tetilla templada - fried tetilla cheese, acacia honey 10

marisco

mussels in albariño & garlic cream sauce, smoked paprika 8


calamares a la andaluza, lemon & aioli 9.5

bacalao a la vizcaina, salt cod in sweet red pepper 9.5


gambas al ajilio - garlic prawns 14.95


anchovies in arbequina olive oil 8.5


pescado frito, mojo verde - crispy fried salt cod, herb aioli 9.5

carne

chicken empanadas, burnt apple chutney 10.5


iberico picante - fresh chorizo, rioja & confit garlic 9.95


morcilla & goats cheese croquetas, tomato marmalade 9.5


pinchos morunos - pata negra pork skewers, ras el hanout 9


sbraised featherblade beef, garlic hummus & chive oil 12.5


acorn-fed iberian ham & manchego croquetas 9.5

postre

crème catalan 8.5
churros, chocolate, ice cream 8.5

mordiscos de cafe (coffee nibbles)

chocolate covered marcona almonds 4.95

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