menu
our service style - all tapas are served in waves and placed in centre of the table
aperitivos
smoked valencia almonds 4
aceitunas marinadas - marinated olives 4
pinchos
sarró de cabra goat’s cheese, caramelised onion 3.5
morcilla, piquillo pepper 4.5
grilled chistorra sausage 3.5
char-grilled padron peppers, chorizo piperrada 3
pintxo gilda - anchovy, olives & pickled pepper skewer 3
fresh crab, lemon & chive mayo, lemon oil 6
vegetariano
pan con tomate, garlic, catalan tomatoes, olive oil 7.5
papas arrugadas, canarian potatoes, mojo sauce 6.5
manchego ‘12 months‘ quince chutney 11
grilled asparagus with garlic aioli 8
pimientos de padrón, sea salt 6.5
tetilla templada - fried tetilla cheese, acacia honey 9
marisco
mussels in albariño, garlic, smoked paprika 7.5
calamares a la andaluza, lemon & aioli 9
white clams with chorizo 13
gambas al ajilio - garlic prawns 14
anchovies in arbequina olive oil 8
pescado frito, mojo verde - fried fish, green herb sauce 9
carne
pig cheek empanadas, burnt apple chutney 9.5
fresh chorizo ‘Iberico picante‘ rioja & garlic 10
grilled morcilla (blood sausage) 11
grilled secreto iberico 150g “the wagyu of pork“ 22
pinchos morunos (spiced pork skewers) 8.25
acorn-fed Iberian ham & manchego croquetas 8.5
postre
crème catalan 8
churros, chocolate, ice cream 8