menu
our service style - all tapas are served in waves and placed in centre of the table
aperitivos
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ssmoked valencia almonds 3.5
aceitunas marinadas - marinated olives 3.5
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pinchos
sarró de cabra goat’s cheese, caramelised onion 7.5
chilli baked feta, cherry tomatoes, olive oil, oregano 7.5
chorizo piperrada, peppered yellow fin tuna 10.5
pintxo gilda - anchovy, olives & pickled pepper skewer 4.5
fresh crab, lemon & chive mayo, lemon oil 11.5
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vegetariano
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pan con tomate, garlic, catalan tomatoes, olive oil 8.5
papas arrugadas - canarian potatoes, mojo sauce 7.5
manchego ‘12 months‘ quince chutney 11.5
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croquetas de setas - wild mushroom 9.5
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tempura tenderstem broccoli, lemon aioli, sea salt 8.5
tetilla templada - fried tetilla cheese, acacia honey 10
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marisco
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mussels in albariño & garlic cream sauce, smoked paprika 8
calamares a la andaluza, lemon & aioli 9.5
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bacalao a la vizcaina, salt cod in sweet red pepper 9.5
gambas al ajilio - garlic prawns 14.95
anchovies in arbequina olive oil 8.5
pescado frito, mojo verde - crispy fried salt cod, herb aioli 9.5
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carne
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chicken empanadas, burnt apple chutney 10.5
iberico picante - fresh chorizo, rioja & confit garlic 9.95
morcilla & goats cheese croquetas, tomato marmalade 9.5
pinchos morunos - pata negra pork skewers, ras el hanout 9
sbraised featherblade beef, garlic hummus & chive oil 12.5
acorn-fed iberian ham & manchego croquetas 9.5
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postre
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crème catalan 8.5
churros, chocolate, ice cream 8.5
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mordiscos de cafe (coffee nibbles)
chocolate covered marcona almonds 4.95
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